Have you heard the latest news in the food service industry? The latest craze in the restaurant business is health food. More than ever, people are opting for more healthy restaurants as opposed to traditional places. But these type of eateries are difficult as you need a promising menu of good food in order to survive. By following a few simple steps, you will have people lining up to sample your healthy cuisine. The first thing you want to do is discover your target customers. The people you want to attract are obviously health conscious, but that is not to say ... Read More

You don’t go to sporting events, the movies or concerts expecting to sit down and eat wonderful food. It can also be said that you don’t go to a restaurant just because it happens to be owned by a celebrity, famous athlete or rock star. Well, maybe you would. There are many eateries in America owned by famous people, and many of them have failed. It is not enough for a restaurant to have famous ownership and expect to survive. That is, just because Bill Murray’s face is plastered all over his restaurant, does not mean it will become a ... Read More

Restaurants and their hot equipment, open flames, cooking oils and electrical connections have all the ingredients for a fire. Each year, 8,000 eateries report a fire. These fires account for an annual average of $250 million in property damage. A fire will devastate your restaurant and may even lead to closure. To be safe, you must take steps to prevent fires or minimize their damage. Installing a fire suppression system in the kitchen is absolutely critical as nearly 60 percent of all fires involve cooking equipment. Fire suppression systems automatically dispense chemicals that smother the flames. As these systems are activated, ... Read More