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10ft Commercial Exhaust Hood
4824EX-2 – 10ft 0″ Long Exhaust-Only Wall Canopy Hood with Built-in 3″ Back Standoff
EconAir’s EX-2 Exhaust Only Hood efficiently meets the challenges of most cooking applications.
SKU: N/A. Category: Restaurant Hoods.
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Description
- 430 SS Where Exposed (1)
- FILTER – 16″ tall x 16″ wide Kleen-Gard Stainless Steel Baffle Filter with Handles and Bottom Hanging Hook, UL Classified (7)
- L55 Series E26 Canopy Light Fixture – High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others (3)
- EXHAUST RISER – Factory installed 16″ Diameter X 4″ Height (1)
- 1/2 Pint Grease Cup New Style, Flanged Slotted (2)
Features at a Glance
• ETL Listed and ETL Sanitation Listed Product
• Superior Exhaust Flow Rates
• Exceptional Capture and Containment of Cooking Vapors
• Wall or Back-to-Back Island Configurations
• Front Design Directs Air into Filters
• Stainless Steel Construction
• Double Wall, Insulated Front
• Heavy Duty Grease Baffle Filters
• Grease Drain System
• Pre-punched Hanging Angles
• Factory Pre-wired LightingOptional Equipment
• Utility Cabinet
• Fire Suppression System
• Electrical Controls
• Front Perforated Supply Plenum
• Rear Make-Up Air Plenum
• Integral Clearance to Combustibles System
• UL Listed Exhaust Fire Damper
• Enclosure Panels to Ceiling
• End Panels
• Type 304 Stainless Steel Construction
– Exposed Surfaces Only
– 100% Construction
• Face Mounted Controls
• Filters
– High Velocity Cartridge Filters
– Stainless Steel Baffle Type Filters
– High Effiency Filters
– Captrate combo, – Solo Filters
• Lighting
– Recessed Incandescent
– Recessed Fluorescent
– Compact Fluorescent
– LED
– Recessed LED
– Halogen
• Roof Top Package
• Separate Exhaust and/or Make-Up Air Fans
• Heated Make-Up Air Units
– Direct Gas Fired Heated Make-Up Air Fans
– Indirect Gas Fired Heated Make-Up Air Units
– Electric Heated Make-Up Air UnitsPerformance Data
Avg Cooking
Surface Temp (°F) – Cooking SurfaceConfiguration Min Exhaust CFM/ft Recommended Duct Sizing 450°F
Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, FryersSingle Wall Hood 2 Wall Hoods Back-to-Back in an island configuration
150
300Exhaust
Based on 1500 FPM600°F
Gas Charbroilers, Electric CharbroilersSingle Wall Hood 2 Wall Hoods Back-to-Back in an island configuration
200
400700°F
Mesquite Grills, Charcoal Charbroilers, Gas Conveyor CharbroilersSingle Wall Hood 2 Wall Hoods Back-to-Back in an island configuration
250
500 -
10ft Perforated Supply Plenum 10ft Perforated Supply Plenum (PSP), No Plenum