Kitchen ventilation systems are common whether you are considering a food truck or opening a restaurant. Among the most important components of the restaurant hood system is the vent hood.
In most cases, restaurant facilities install a wall-mounted commercial hood vent. There are a couple of categories involved in commercial ... Read More
The Ansul R-102 Restaurant Fire Suppression System is designed to protect critical areas of a restaurant. Such would include those associated with cooking and ventilating equipment like restaurant hoods, ducts, filters, and plenums, among others.
Basically, the Ansul Fire Suppression system is suitable for use in airports, hospitals, nursing homes, restaurants, ... Read More
After months of conceptualizing and designing, you’re finally ready to start building your commercial kitchen. You already have a long list of must-dos and you’re starting to get overwhelmed by the tedious task ahead. One of the items on your list is choosing the right exhaust hood, which luckily, you ... Read More
Starting a restaurant, café or any other business that involves food preparation will require you to build a commercial kitchen—and yes, this means investing a good chunk of your budget on it. A basic commercial kitchen can range from 200-1000 square feet and typically at least 25% of the total ... Read More
A commercial kitchen contains several equipment that generate heat, most of which need to be running at the same time. With heat comes smoke, which can alter room visibility and affect the work of kitchen staff. Also, the presence of heat increases the risk of fire. A commercial hood helps ... Read More
For a space that desperately needs to avoid spreading flames, commercial kitchens are full of hazards necessary to start a fire. Given the nature of operations, it’s important that owners think about safety and security in such “hot” areas. It’s a good thing then that a commercial hood ... Read More
A fully functional kitchen is top priority when building your restaurant. Designing one can be tricky and tedious because of all the things that need to be considered, like the restaurant hood as well as the style and efficiency.
But none of them is more important than the safety of your ... Read More
The kitchen is the heart of any restaurant. It is where food is made and where most of the action takes place. With this in mind, it’s only fitting to invest in a fully functional, safe and well-designed kitchen that includes the best commercial hood system.
Here are two types ... Read More
Some may make it look easy, but opening a restaurant is a huge and daunting task. From choosing the right theme to picking out the right equipment, everything needs to be spot on or customers can easily go to the next restaurant on the street.
Your kitchen is one of your ... Read More
Running a restaurant is like clockwork—everything needs to function at the right time to make sure that customers get the best experience possible. The competition is fierce, after all, and even small mistakes could be costly.
A well-integrated commercial hood is key to a fully functional kitchen because it filters out ... Read More
