A commercial kitchen contains several equipment that generate heat, most of which need to be running at the same time. With heat comes smoke, which can alter room visibility and affect the work of kitchen staff. Also, the presence of heat increases the risk of fire. A commercial hood helps deal with these problems before they become a nuisance.   If you’re looking for a commercial hood, check out the restaurant hoods for sale here at Exhaust Hood Depot. Our products come with these features:   Different Hood Types Exhaust Hood Depot offers both Type 1 and Type 2 hoods. The difference between them ... Read More

  For a space that desperately needs to avoid spreading flames, commercial kitchens are full of hazards necessary to start a fire. Given the nature of operations, it’s important that owners think about safety and security in such “hot” areas. It’s a good thing then that a commercial hood with a fire suppression system is available for that exact purpose.     The Necessity of Fire Suppression System Although checks are in place to avoid it, fires are reported by many eating and drinking establishments each year. These fires not only ruin ... Read More

A fully functional kitchen is top priority when building your restaurant. Designing one can be tricky and tedious because of all the things that need to be considered, like the restaurant hood as well as the style and efficiency.     But none of them is more important than the safety of your kitchen, especially this space is packed with equipment that produce intense amount of heat and flame. In fact, 57% of restaurant fires are caused by cooking equipment, according to the National Fire Protection Association.     This is why restaurant inspections are conducted regularly and your inspectors will usually look for these three ... Read More