Some may make it look easy, but opening a restaurant is a huge and daunting task. From choosing the right theme to picking out the right equipment, everything needs to be spot on or customers can easily go to the next restaurant on the street.
Your kitchen is one of your biggest investments for your restaurant. After all, it’s the heart of your business; it’s where the magic happens. Unfortunately, getting your kitchen ready is more complex than just buying a fryer and some pans. So, if you’re wondering where to put your money first, here are four things you should ... Read More
News: Exhaust Hood Depot
Running a restaurant is like clockwork—everything needs to function at the right time to make sure that customers get the best experience possible. The competition is fierce, after all, and even small mistakes could be costly.
A well-integrated commercial hood is key to a fully functional kitchen because it filters out smoke, grease and steam produced by kitchen equipment to maintain good airflow in your restaurant. To ensure this, communication should be on top of your list:
Your needs are different from other restaurants
Although engineers have experience in installing a commercial hood, you know your kitchen better than they do. A good ... Read More
Some of those who own or run dining establishments are of the opinion that bigger is always better when it comes to the ventilation equipment they install. Consequently, they opt for Type 1 exhaust hoods. These resemble big and imposing canopies made of steel. They come either as an island suite or mounted on the kitchen wall.
Now, if your restaurant’s work area has limited square footage, there’s an alternative to the big and clunky canopy hood that you should inquire about from Exhaust Hood Depot.
The Proximity Hood and Its Advantageous Features
Introducing the proximity hood. Otherwise known as a back-shelf, ... Read More
When running a restaurant, cafe, or bistro, it’s relatively easy to get caught up in the hustle of day-to-day operations. Much of the focus is on the food that’s being served and the quality of customer service being offered.
Where maintenance is concerned, it’s the daily cleaning routine that’s minded and prioritized by the staff. Having said all that, it’s not surprising that something as important as the commercial ventilation system is overlooked.
Any food service operation would eventually be covered in oily residue without a well-functioning restaurant hood system. This system manages grease buildup as well as controls odors and ... Read More
