Regardless of what food your restaurant offers, your kitchen needs an exhaust system. However, simply ordering one and hoping it fits isn't the way to go. You have to consider several factors to ensure that you not only get the right one, but also conform to building codes. It's important that you get this right the first time because you could and up spending a lot of time and money if not. So how do you go about looking for restaurant hoods for sale?   Understand that it isn't a small investment   You really have to allocate an appropriate budget to get the ... Read More

While it is the function of a commercial kitchen to whip out delicious food, safety should not be ignored. One of the best ways to ensure kitchen safety is to install a restaurant vent hood. There are different kinds to consider.   Type I Hoods   A Type I restaurant vent hood is designed for the removal of condensation, heat, smoke, and other greasy by-products of cooking. Taking that into account, this kind of hood is commonly referred to as a “grease hood.”   Grease and associated by-products are produced when cooking animal protein. The job of a Type I hood is to capture the “greasy ... Read More

Collaboration is an essential ingredient to successful projects. A commercial kitchen ventilation (CKV) project is not just comprised of engineers tasked with building the right system; it also involves asking questions and knowing specifics in order to get things right.   When designing kitchen ventilation, engineers need to remember that it should fuse with what the exhaust system is doing when cooking activities are taking place. While the exhaust can be dictated by the kind of kitchen equipment being used, the commercial hood installed matters just as much. One problem that arises is that the hood isn't typically picked out by the ... Read More