For a space that desperately needs to avoid spreading flames, commercial kitchens are full of hazards necessary to start a fire. Given the nature of operations, it’s important that owners think about safety and security in such “hot” areas. It’s a good thing then that a commercial hood with a fire suppression system is available for that exact purpose.
The Necessity of Fire Suppression System
Although checks are in place to avoid it, fires are reported by many eating and drinking establishments each year. These fires not only ruin food items in the kitchen; they also contribute to property damage.
Training staff to be prepared, clean up grease, and store fire hazards appropriately, having a fire suppression system is the kitchen’s first line of defense.
Once the system is triggered – in other words, temperatures have exceeded the norm – it releases a water-based chemical that takes care of the fire. The hood then takes care of the smoke created by the extinguished fire.
It doesn’t matter if the restaurant is located in a hotel or hospital, having a fire suppression system is a safety precaution against grease fires. The activation of such a system can ruin food items and cooking surfaces, but it can keep property damage costs low.
A Primer on Fire Suppression Systems in Commercial Hoods
A fire suppression system is installed in a commercial hood. It measures temperature against a set standard. Once that standard is eclipsed, the system kicks in and discharges a fire suppressant.
The suppressant isn’t water because using that to put out a grease fire will only make matters worse. Instead, it is water-based and contains chemicals needed to fight flames.
Many restaurant fires start on the cooking surface. Having a fire suppression system in place can quickly douse the fire without causing too much damage.
A restaurant is both a financial and real estate investment. As such, it makes sense to provide it with all the necessary measures to protect it from fire damage. It should start with getting a fire suppression system for restaurant hoods.
Collaboration between Systems and Staff
A fire suppression system is the first line of defense against grease fires. However, kitchen staff also needs to be properly trained, especially when it comes to kitchen safety.
A commercial kitchen isn’t exactly a place of relaxation. It’s hot and there’s so many things going on at once. But these aren’t excuses to ignore basic safety measures. Staff should be trained to clean up grease, store flammable liquids properly, and keep fire hazards away from heat and cooking surfaces.
Everyone working in a kitchen has a role to fulfill. At the same time, owners also need to ensure the safety of their staff.
Flames can erupt at any time in commercial kitchens. Aside from making sure the staff knows basic safety measures, it’s important to ensure that kitchens have the necessary safety equipment to deal with potential hazards.
Get a commercial hood equipped with a fire suppression system from Exhaust Hood Depot today!
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